• 1 1/2 oz Rhum
• 1/2 oz Rum
• 1 oz Lime Juice
• 3/4 oz Pineapple Juice
• 3/4 oz Ginger Syrup
• 1/2 oz Orgeat

Another in the nautical theme. Went looking for a recipe with Ginger Syrup and stumbled across this one that I happened to have all the juices and syrups on hand. It called for Rhum and Rum but I used just Rum. The ginger and pineapple comes through and there is enough sweetness that the spice of the ginger doesn’t overwhelm the drink.

Via Fredric Yarm